Prepare the graham cracker crust and press it into the bottom of a pie pan.

In a mixing bowl, blend the cottage cheese with orange extract or fresh orange juice and sweetener until smooth and creamy.

Pour the mixture over the prepared crust, smoothing the top with a spatula.

Cover the pie and refrigerate for at least 4 hours, or overnight for best results.

Optional: Garnish with whipped topping or orange zest before serving.

Serving and Storage Tips