No-Bake Marshmallow Slice: Sweet, Fluffy, and Fun!

Best served chilled, straight from the fridge.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days.

For extra fun, sprinkle a few mini marshmallows or edible glitter on top before serving.

Variations

Swap rainbow marshmallows for chocolate or peppermint mini marshmallows for a different flavor twist.

Add a layer of chocolate ganache or fruit puree between the crust and cream layer for extra indulgence.

FAQ

Q: Can I make this gluten-free?
A: Yes! Use gluten-free graham crackers for the crust.

Q: Can I freeze it?
A: You can freeze the slices for up to 2 weeks. Thaw in the fridge before serving.

Q: Can I use low-fat cream cheese or whipping cream?
A: Yes, but the slice may be slightly less creamy and rich.