Swap pecans for walnuts or almonds for a different nutty flavor.

Toast the coconut lightly for added depth and aroma.

For a chocolate twist, drizzle melted dark or milk chocolate over the cookies once set.

Serving & Storage

Prep Time: 20 minutes

Cooling Time: 2 hours

Total Time: 2 hours 20 minutes

Servings: About 24 cookies

Store in an airtight container at room temperature for up to a week, or freeze for longer storage.

These cookies are sweet, crunchy, and perfectly chewy, making them a delightful treat for any occasion.