No-Bake Coconut Cream Angel Pie

Introduction

Light, fluffy, and bursting with tropical flavor, this No-Bake Coconut Cream Angel Pie is a dessert dream. Perfect for warm days or last-minute entertaining, it combines a crisp cookie crust with a luscious coconut cream filling and a cloud of whipped topping. No oven required—just a little patience while it sets in the fridge.

Ingredients

For the Crust:

1 ½ cups graham cracker crumbs

¼ cup sugar

6 tbsp unsalted butter, melted

For the Coconut Cream Filling:

1 cup whole milk

1 cup heavy cream

¾ cup sugar

4 tbsp cornstarch

4 large egg yolks

1 tsp vanilla extract

1 ½ cups sweetened shredded coconut

For the Topping:

1 cup heavy cream

2 tbsp powdered sugar

½ tsp vanilla extract

Toasted coconut for garnish

How to Make

1. Prepare the Crust: