Serve chilled for a refreshing, creamy dessert.
Store leftovers in an airtight container in the fridge for up to 3 days.
For a fun twist, try layering the pudding with fruit puree or crushed cookies.
Variations
Chocolate Pudding: Add 2 tablespoons of cocoa powder while heating the milk.
Citrus Pudding: Add a teaspoon of lemon or orange zest for a bright, refreshing flavor.
Spiced Pudding: Stir in a pinch of cinnamon or nutmeg for warmth.
FAQ
Q: Can I use plant-based milk?
A: Yes! Almond, soy, or oat milk can be used, though the texture may be slightly different.
Q: Can I make this ahead of time?
A: Absolutely! Prepare the pudding and store it in the fridge for up to 3 days.
Q: Can I sweeten with honey instead of sugar?
A: Yes, but reduce the liquid slightly as honey adds extra moisture.
This simple, creamy, and no-bake milk pudding is perfect for a quick dessert or a sweet snack. With just 3 main ingredients, it’s a crowd-pleaser every time!
