Prepare the Potato: Peel the potato and cut it into small pieces. Boil or steam until soft.
Mash: Mash the cooked potato until smooth, creating a soft paste.
Add Lemon: Mix in 1 teaspoon of fresh lemon juice. Stir to combine.
Apply: Spread the mixture over clean feet, focusing on dry, cracked areas.
Relax: Leave the mask on for 15–20 minutes.
Rinse and Moisturize: Wash off with lukewarm water and gently pat dry. Follow with a moisturizer or natural oil, like coconut or olive oil, to lock in hydration.
Tips for Best Results
Use the mask 2–3 times a week for noticeable improvement.
For extra softness, wear cotton socks after applying moisturizer overnight.
Consistency is key—regular use prevents cracks from returning.
Final Thoughts
The potato and lemon foot mask is a gentle, natural way to repair and rejuvenate cracked heels. With just two simple ingredients, you can nourish and hydrate your feet, leaving them soft, smooth, and ready for sandals or barefoot strolls.
✨ Simple ingredients, visible results, naturally beautiful feet.
