Rinse guava leaves thoroughly.
In a saucepan, bring 4 cups of water to a boil.
Add guava leaves, turmeric, and cinnamon stick. Reduce heat and simmer for 10–15 minutes.
Optional: Add black pepper to enhance the absorption of turmeric’s active compounds.
Strain the tea into cups.
Sweeten with honey if desired. Serve warm.
Serving & Storage Tips:
