Introduction

Mustard pickles are a classic old-fashioned favorite, known for their tangy, slightly sweet flavor and vibrant yellow color. This “half hour pickles” version is quick, easy, and perfect for preserving the harvest season or adding a zesty condiment to your meals. Made with cucumbers, onions, red pepper, and a flavorful mustard sauce, these pickles are excellent alongside sandwiches, roasts, or as a tasty snack straight from the jar.

Ingredients

7 large field cucumbers

2 large onions

1 large red pepper

½ cup coarse salt

4 cups white vinegar

3 cups white sugar (or substitute with Stevia)

1 cup flour

1 ½ teaspoons dry mustard

2 teaspoons celery seed

How to Make