Mushroom Swiss Cheese Meatloaf

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat in the oven or microwave until warmed through.

This meatloaf also freezes well for up to 2 months; thaw in the refrigerator before reheating.

Variations

Extra Flavor: Add 1 teaspoon smoked paprika or fresh thyme to the meat mixture.

Cheese Swap: Substitute Swiss with cheddar, Gruyère, or mozzarella.

Glazed Meatloaf: Brush the top with a mixture of ketchup and brown sugar for a sweet glaze.

FAQ

Can I make this meatloaf without pork?
Yes, substitute with all beef or even ground turkey for a leaner option.

Can I use dried mushrooms?
Yes, rehydrate them in warm water first, then chop finely before mixing.

How do I keep the meatloaf moist?
Avoid overmixing, and include the milk and eggs to retain moisture. Baking at moderate heat also prevents dryness.