Serve over buttered egg noodles, rice, or mashed potatoes for a hearty meal.

Enjoy with fresh crusty bread to soak up the creamy sauce.

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.

This dish can also be frozen (without the cream added). Add cream fresh when reheating for best results.

Variations

Spicy Kick: Add a pinch of chili flakes or cayenne pepper to the sauce.

Cheesy Twist: Stir in a handful of shredded mozzarella or parmesan into the sauce before serving.

Veggie Boost: Add zucchini, spinach, or mushrooms along with the peppers for extra nutrition.

Turkey Swap: Use ground turkey instead of chicken for a leaner version.

FAQ

Q: Can I bake the meatballs instead of frying?
Yes! Bake at 400°F (200°C) for 15–18 minutes until golden, then add to the sauce.

Q: Can I make this ahead?
Yes, prepare the meatballs and sauce separately up to a day ahead. Combine and reheat before serving.

Q: Can I use other peppers?
Absolutely—orange or green bell peppers work just as well, though red and yellow add a sweeter flavor.