❌ Wrapping warm bread or pastries in plastic immediately.
✅ Fix: Let cool completely. Store in airtight containers or freeze for longer shelf life.
7. Mashed Potatoes
❌ Putting hot mashed potatoes directly in the fridge.
✅ Fix: Spread in a shallow dish to cool faster, then refrigerate. Can be reheated with a splash of milk for creaminess.
8. Seafood
❌ Leaving fish or shrimp in the fridge for multiple days.
✅ Fix: Eat within 1–2 days or freeze immediately after cooking. Seafood spoils fast.
9. Cooked Vegetables
❌ Storing without air circulation.
✅ Fix: Spread in shallow containers. Avoid stacking tightly to prevent sogginess and off-flavors.
10. Sauces & Gravies
❌ Pouring into large jars while still hot.
✅ Fix: Cool in smaller containers, leaving some headspace. Refrigerate or freeze to extend shelf life.
💡 Pro Tip: Always label your leftovers with the date to avoid guessing and ensure food safety. Most cooked leftovers last 3–5 days in the fridge if stored properly.
