Moist Banana Bread: Soft, Sweet, and Irresistibly Delicious

Slice and serve plain or with a spread of butter, peanut butter, or cream cheese.

Store at room temperature in an airtight container for up to 3 days.

For longer storage, wrap tightly and freeze for up to 1 month.

Variations

Chocolate Banana Bread: Add 1/2 cup cocoa powder to the dry ingredients.

Spiced Banana Bread: Add 1 tsp cinnamon and a pinch of nutmeg for extra warmth.

Tropical Banana Bread: Mix in 1/2 cup shredded coconut for a sweet twist.

FAQ

Q: Can I use frozen bananas?
A: Yes, thaw them first and drain any excess liquid.

Q: How do I make it extra moist?
A: Use very ripe bananas and avoid overbaking. You can also add 2 tbsp yogurt or sour cream for extra moisture.

Prep Time: 15 minutes | Cooking Time: 50–60 minutes | Total Time: 1 hour 10 minutes
Servings: 8–10 slices