Moist and Flavorful Burritos

Serving: Perfect with a side of rice, beans, or a fresh salad.

Storage: Store leftover filling in an airtight container in the refrigerator for up to 3 days.

Freezing: Assemble burritos without cheese, wrap individually in foil, and freeze for up to 2 months. Reheat in the oven before adding cheese.

Variations

Vegetarian: Substitute beef with cooked lentils, black beans, or sautéed mushrooms.

Spicy: Add diced jalapeños or hot sauce to the filling.

Cheesy Delight: Mix cream cheese into the beef mixture for extra creaminess.

FAQ

Q: Can I make these ahead of time?
A: Yes, cook the filling in advance and assemble burritos just before serving.

Q: Can I use corn tortillas?
A: Yes, but they are less flexible than flour tortillas—warm them gently to prevent cracking.

Q: How do I keep the burritos moist?
A: Adding a small amount of salsa, tomato sauce, or water to the filling ensures they stay juicy.