Miso-Beurre Blanc Chicken Wings

Drizzle the miso-beurre blanc over crispy wings or toss wings gently in the sauce.

Garnish with toasted sesame seeds and sliced scallions.

Serving Suggestions

Pair with a light salad, like frisée with citrus vinaigrette, to balance richness.

Serve alongside steamed jasmine rice for a comforting, full meal.

Best served immediately to enjoy the wings at peak crispiness.

Tips & Variations

Extra Crunch: Double-bake wings for ultra-crispy skin.

Spicy Option: Add a pinch of chili flakes to the sauce for heat.

Make-Ahead: Wings can be baked in advance; reheat and drizzle with fresh sauce before serving.

FAQ

1. Can I use drumsticks or chicken thighs instead?
Yes, adjust baking time—thicker cuts may need 10–15 extra minutes to cook through.

2. What if the sauce breaks?
If the sauce separates, remove from heat and whisk in a small splash of cold cream or butter to bring it back together.

3. Can I substitute yuzu juice?
Yes, lemon juice with a small touch of lime juice provides a similar bright, citrusy note.