Introduction

Turn dessert into a fun, handheld experience with these Mini Strawberry Cheesecake Tacos! Soft tortilla shells hold a sweet, creamy cheesecake filling, topped with fresh strawberries and a crumbly graham cracker crust. Perfect for parties, snack time, or anytime you crave something indulgent yet simple to make.

Ingredients

5 flour tortillas (8-inch, about 20 rounds if cut into smaller circles)

1 cup graham cracker crumbs

¼ cup butter, melted

1 cup strawberries, chopped

1 cup cream cheese, softened

¼ cup powdered sugar

½ tsp vanilla extract

Optional toppings: whipped cream, chocolate drizzle, or extra graham crumbs

Instructions

1. Prepare the Tortilla Shells