Best eaten warm and fresh out of the oven while the caramel is gooey.

Store leftovers in an airtight container in the fridge for up to 2 days—reheat in the oven to revive the crispness.

These also work beautifully for afternoon tea or a dessert platter.

Variations

Spiced tatins: Add a sprinkle of cinnamon or nutmeg to the caramel.

Nutty twist: Sprinkle chopped pecans or walnuts over the bananas before adding pastry.

Tropical flair: Replace bananas with pineapple slices.

FAQ

Can I use homemade pastry?
Yes—shortcrust or homemade puff pastry both work beautifully.

Do the bananas turn mushy?
They soften into a caramelized layer but still hold shape when baked properly.

What if I don’t have a muffin tin?
You can use small ramekins or even make one large tart in a cast-iron skillet.