Preheat oven to 350°F (175°C). Brush the top with an egg wash (1 egg beaten with 1 tbsp water) for a shiny finish. Bake 25–30 minutes for a loaf, or 15–20 minutes for rolls, until golden brown.
7. Cool & Enjoy
Let the brioche cool slightly before slicing. Enjoy warm or at room temperature.
💡 Tips for Extra Fluffiness
Use room temperature eggs for a softer dough.
Don’t rush the rising times—this allows the brioche to develop its airy texture.
For a richer flavor, you can add a teaspoon of vanilla extract or a pinch of nutmeg.
