Soft, buttery, and tender, this milk brioche is perfect for breakfast, sandwiches, or just enjoying with a bit of jam. Its pillowy texture makes every bite feel like a cloud.
🛒 Ingredients
3 ½ cups all-purpose flour
¼ cup granulated sugar
1 tsp salt
1 packet (2 ¼ tsp) active dry yeast
½ cup warm milk (110°F / 45°C)
3 large eggs, room temperature
½ cup unsalted butter, softened, cut into pieces
👩🍳 Instructions
1. Activate the Yeast
