Milk Brioche – Fluffy & Cloud-Like

Beat the egg with 1 tbsp milk.

Brush the top of the brioche gently to give it a golden, glossy finish.

7. Bake

Preheat your oven to 350°F (175°C).

Bake for 20–25 minutes, or until the brioche is golden brown and sounds hollow when tapped.

8. Cool and Serve

Let the brioche cool slightly before serving.

Enjoy warm with butter, jam, or honey.

Tips for Extra Fluffy Brioche

Use room-temperature ingredients to help the dough rise evenly.

Don’t skip the second rise—it ensures a soft, airy texture.

For a richer taste, replace 2 tbsp of flour with almond flour or add a teaspoon of vanilla extract.

This Milk Brioche is soft, pillowy, and melts in your mouth—a true cloud-like bread!