Ingredients

For the Dough:

3 ½ cups (440 g) all-purpose flour

½ cup (120 ml) warm milk

¼ cup (50 g) granulated sugar

2 ¼ tsp (1 packet) active dry yeast

3 large eggs, room temperature

1 tsp salt

½ cup (115 g) unsalted butter, softened

For the Egg Wash:

1 egg

1 tbsp milk

Instructions
1. Activate the Yeast

In a small bowl, combine warm milk, 1 tsp sugar, and yeast.

Let it sit for 5–10 minutes until it becomes frothy.

2. Make the Dough