Serve immediately for the best flavor and juiciness.

Store leftovers in an airtight container in the fridge for up to 2 days.

Reheat gently on the grill or in a skillet to retain juiciness.

Variations

Spicy version: Add ½ tsp cayenne pepper or a few dashes of hot sauce to the marinade.

Tropical twist: Add pineapple chunks between chicken pieces for a sweet, smoky flavor.

Oven method: Bake in a preheated oven at 400°F (200°C) for 15–20 minutes, turning halfway.

Vegetarian option: Substitute chicken with firm tofu or halloumi cubes and grill the same way.

FAQ

Q: Can I prepare the skewers ahead of time?
Yes, you can marinate the chicken a few hours in advance and assemble the skewers just before grilling.

Q: How do I prevent the chicken from sticking to the grill?
Lightly oil the grill grates and use medium-high heat.

Q: Can I use frozen chicken?
It’s best to use thawed chicken for even cooking and proper marinade absorption.