Melt-in-Your-Mouth Chinese-Style Beef in 20 Minutes

Serve immediately with steamed jasmine rice, fried rice, or noodles.

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet to maintain the beef’s tenderness.

Variations

Vegetable Boost: Add broccoli, bell peppers, or snap peas for a balanced stir-fry.

Spicy Kick: Add extra chili flakes or a drizzle of sriracha.

Low-Sodium: Use reduced-sodium soy sauce and skip the added sugar.

FAQ

Q: Can I use chicken instead of beef?
A: Absolutely — thinly sliced chicken breast or thighs work well with the same sauce.

Q: How do I keep the beef tender?
A: Slice against the grain and don’t overcook — quick, high heat is the secret.

Q: Can I make this ahead of time?
A: You can prep the sauce and marinate the beef ahead, then cook everything fresh in under 10 minutes.