wer. Juicy, tender strips of beef are seared to perfection, then coated in a savory Chinese-inspired sauce that’s sweet, salty, and aromatic. With just a handful of pantry ingredients and under 20 minutes of cooking time, this dish is perfect for busy weeknights or a quick weekend indulgence.

Ingredients

1 lb (450 g) beef sirloin or flank steak, thinly sliced against the grain

2 tbsp soy sauce

1 tbsp oyster sauce

1 tbsp hoisin sauce

1 tbsp rice vinegar (or apple cider vinegar)

1 tbsp brown sugar (or honey)

2 garlic cloves, minced

1-inch piece fresh ginger, grated

2 tbsp cornstarch

3 tbsp vegetable oil (divided)

1/2 cup beef broth or water

1/2 tsp chili flakes (optional, for heat)

2 green onions, sliced, for garnish

Sesame seeds, for garnish (optional)

How to Make

Marinate the Beef