Arrange Vegetables: Place the roasted zucchini and bell peppers on a large serving board.
Add Cheese & Extras: Distribute mozzarella slices evenly among the vegetables. Scatter cherry tomatoes and kalamata olives around the board.
Finish & Serve: Drizzle with olive oil and garnish with fresh basil leaves. Serve with warm pita or baguette slices for dipping.
Serving and Storage Tips
Serve immediately for best freshness and flavor.
Leftover vegetables and cheese can be stored separately in airtight containers in the fridge for up to 2 days. Reheat vegetables lightly before serving.
Variations
Add Protein: Include grilled chicken, shrimp, or prosciutto for a heartier platter.
Extra Flavor: Sprinkle with a dash of balsamic glaze or crushed red pepper flakes.
Veggie Swap: Roasted eggplant, asparagus, or cherry peppers make great alternatives.
FAQ
Can I make this ahead of time?
Yes, roast the vegetables and slice the cheese in advance. Assemble just before serving to keep the mozzarella fresh.
Can it be vegan?
Yes! Replace mozzarella with a plant-based cheese alternative.
