Serving: Pair with a side of steamed vegetables or a simple green salad.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat gently in a skillet or microwave, adding a splash of broth if needed.
Variations
Add Veggies: Toss in cherry tomatoes, spinach, or zucchini for extra color and nutrition.
Herb Swap: Try fresh thyme or basil instead of parsley for a slightly different flavor.
Cheese Variation: Swap feta for goat cheese or Parmesan for a richer taste.
FAQ
Can I use chicken thighs instead of breasts?
Yes, boneless skinless thighs work well; adjust cooking time to ensure they are fully cooked.
Can this be made ahead of time?
Absolutely. Prepare up to step 4, refrigerate, and reheat gently before serving, adding fresh feta and parsley at the end.
