Serve hot and fresh for best texture.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to maintain creaminess.
✨ Variations:
Add sautéed mushrooms or caramelized onions to the gravy for extra flavor.
Swap cheddar for Gruyère or fontina for a more decadent cheese layer.
Mix sweet potato into the mash for a slightly sweeter, richer flavor.
❓ FAQ:
Q: Can I bake the meatballs instead of pan-frying?
A: Yes, bake at 375°F (190°C) for 15–20 minutes until browned before adding to the gravy.
Q: Can I make this ahead of time?
A: Absolutely! Prepare meatballs and mash separately, assemble before baking, then refrigerate. Bake or broil before serving.
Prep Time: 20 min
Cook Time: 40 min
Total Time: 1 hr
Servings: 4–6
