Serve hot as a main dish with a side salad or steamed greens.
Store leftovers separately in airtight containers for up to 3 days in the fridge.
Reheat the stew gently on the stove and mash potatoes in the microwave or stovetop, adding a splash of milk if needed.
Variations
Creamy Stew: Add 1/4 cup coconut milk or cream for extra richness.
Spicy Kick: Add a pinch of cayenne or chili flakes.
Root Vegetable Mix: Include parsnips or sweet potatoes for more depth.
FAQ
1. Can I use red lentils instead?
Yes, but red lentils cook faster and may break down into a creamier stew. Adjust cooking time accordingly.
2. Can this be made gluten-free?
Absolutely—ensure soy sauce or tamari used is gluten-free.
3. Can I prep this in advance?
Yes. Make the stew a day ahead to let flavors deepen; reheat before serving and prepare fresh mashed potatoes on the day of serving.
