Maple Roasted Butternut Squash with Goat Cheese and Fig Glaze

Serve warm as a side dish with poultry, pork, or a hearty grain salad.

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the oven to preserve texture.

Variations

Vegan Option: Substitute goat cheese with a plant-based cheese or omit it entirely.

Spicy Twist: Add a pinch of cayenne or smoked paprika to the squash before roasting for a subtle heat.

Nutty Crunch: Swap pumpkin seeds with toasted pecans or walnuts for added texture.

Nutrition Information (approximate)

Calories: 210 kcal per serving