Ingredients:
5–7 fresh mango leaves (washed)
1 teaspoon whole cloves
3 cups water
Instructions:
Place mango leaves and cloves in a small pot.
Pour in water and bring to a boil.
Reduce heat and simmer for 10–15 minutes.
Turn off heat, cover, and steep for a few more minutes.
Strain and serve warm. Optionally, add honey for sweetness.
Tips:
