Serve with a simple green salad for a complete low-carb meal.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven before serving.
Variations
Vegetarian Option: Replace meat with extra mushrooms, zucchini, or eggplant.
Spicy Kick: Add sliced jalapeños or more crushed red pepper flakes.
Extra Cheesy: Mix in provolone or cheddar with mozzarella for a richer flavor.
FAQ
Q: Can I make this ahead of time?
Yes! Cook the meat and veggies in advance, store in the fridge, and assemble with cheese just before baking or reheating.
Q: Can I freeze it?
Absolutely. Freeze in portions without cheese, then add fresh cheese when reheating.
Q: What other protein can I use?
Ground chicken, sausage, or even crumbled tofu work well for different tastes.
