Extra crunch: Add a tablespoon of cornstarch to the oil for a slightly crispier finish.
Seasoned batter: Mix in a pinch of paprika, garlic powder, or onion powder for extra flavor.
Healthier twist: Bake the battered fish at 425°F (220°C) for 15–20 minutes for a lighter version.
Keep it warm: Place fried fish on a wire rack in a warm oven (200°F / 95°C) while frying the remaining fillets.
Prep Time: 10 minutes | Cook Time: 10–15 minutes | Total Time: 20–25 minutes
Servings: 2–4 | Calories: Approximately 350 per serving (depends on fish type)
