Serve warm for the best melty cheese experience.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for crispiness.
Variations
Vegetarian: Replace meat with sautéed mushrooms, zucchini, or extra beans.
Spicy: Add jalapeños or a dash of hot sauce to the filling.
Cheese Lovers: Mix mozzarella, pepper jack, and cheddar for extra cheesy pockets.
FAQ
Q: Can I freeze these?
A: Yes! Assemble the pockets but don’t bake. Freeze on a tray, then transfer to a freezer bag. Bake straight from frozen, adding a few extra minutes.
Q: Can I make them smaller for appetizers?
A: Definitely! Use smaller dough pieces for bite-sized pockets perfect for parties.
These Loaded Taco-Stuffed Cheesy Pockets are a guaranteed crowd-pleaser—crispy, cheesy, and packed with flavor!
