Loaded Burrito with Crispy Fries – A Comfort Food Classic

Preheat oven to 400°F (200°C).

Toss potato fries with olive oil, salt, and pepper.

Spread in a single layer on a baking sheet and bake for 20–25 minutes, flipping halfway through, until golden and crispy.

Cook the Filling:

Heat olive oil in a large skillet over medium heat.

Add chopped onion and bell pepper; sauté for about 5 minutes until softened.

Add ground beef or turkey; cook until browned, breaking it apart with a spoon. Drain any excess grease.

Season and Simmer:

Stir in taco seasoning, black beans, and corn.

Simmer 5–7 minutes to let flavors meld.

Adjust seasoning with salt and pepper.

Assemble the Burritos:

Warm tortillas according to package directions.

Spoon the beef mixture down the center of each tortilla and top with shredded cheddar cheese.

Roll and Serve:

Fold the sides of the tortilla inward, then roll up tightly.

Serve burritos with crispy fries and optional toppings like sour cream, salsa, and guacamole.

Optional Tip: Cut burritos in half for easier handling and sharing.

Serving and Storage Tips