Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

Cream Butter & Sugar:
In a large bowl, beat the softened butter and sugar until light and fluffy.

Add Eggs:
Add eggs one at a time, mixing well after each addition.

Add Lemon & Vanilla:
Stir in lemon zest, fresh lemon juice, and vanilla extract until fragrant.

Mix Dry Ingredients:
In a separate bowl, whisk together flour, baking powder, and salt.

Combine Wet & Dry:
Gradually add dry ingredients to the wet mixture. Mix until just combined—avoid over-mixing.

Shape Cookies:
Using rounded tablespoons, drop dough onto prepared baking sheet, leaving ~2 inches between cookies.

Bake:
Bake for 10–12 minutes, or until edges are lightly golden.

Cool:
Let cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Optional Finishing Touch:
Dust with powdered sugar before serving.

These cookies are buttery, lemony, and tender—the perfect treat for afternoon tea or sharing with friends!