Lemon Herb Chicken with Roasted Carrots & Parmesan Broccoli

Introduction

This Lemon Herb Chicken with Roasted Carrots and Parmesan Broccoli is a bright, flavorful, and wholesome meal perfect for weeknight dinners or special occasions. Tender chicken breasts are marinated in garlic, olive oil, and fresh herbs, then roasted alongside sweet carrots. The dish is finished with crispy, cheesy Parmesan broccoli for a well-rounded, satisfying plate.

Ingredients

For the Chicken:

4 boneless, skinless chicken breasts

¼ cup olive oil

3 garlic cloves, minced

Juice and zest of 1 lemon

1 teaspoon dried thyme (or 1 tablespoon fresh)

1 teaspoon dried rosemary (or 1 tablespoon fresh)

Salt and pepper, to taste

For the Roasted Carrots:

1 lb carrots, peeled and cut into sticks

2 tablespoons olive oil

½ teaspoon salt

¼ teaspoon black pepper

For the Parmesan Broccoli:

1 head broccoli, cut into florets

2 tablespoons olive oil

Salt and pepper, to taste

¼ cup grated Parmesan cheese

How to Make

Marinate the Chicken: