Pour batter into the prepared pan.

Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.

Let cool for 10–15 minutes before slicing.

7. Optional Finish

Dust with powdered sugar or drizzle a lemon glaze for extra sweetness and shine.

Tips and Variations

Frozen blueberries: No need to thaw, but toss them in a little flour to prevent sinking.

Extra lemon flavor: Add 1–2 tablespoons of lemon juice to the batter or glaze.

Mini muffins: Pour batter into a muffin tin for bite-sized treats.

Storage

Store in an airtight container at room temperature for up to 3 days.

Refrigerate for up to a week, or freeze individual slices for longer storage.

Why You’ll Love It

A bright, zesty burst of lemon perfectly complements sweet, juicy blueberries.

Soft, tender texture makes it perfect for any occasion.

Easy to prepare with ingredients you likely have at home.

⏱ Prep Time: 15 minutes
🔥 Cook Time: 35–40 minutes
🍴 Servings: 8