Introduction
Bright, zesty lemons paired with juicy blueberries create a delightful treat that’s perfect for breakfast, brunch, or dessert. This Lemon Blueberry Sweetness recipe combines tender cake or pastry with a burst of fruity flavor and a hint of citrus, delivering a refreshing and irresistible indulgence.
Ingredients
1 ½ cups all-purpose flour
1 tsp baking powder
¼ tsp salt
½ cup unsalted butter, softened
¾ cup granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup milk
Zest of 1 lemon
1 cup fresh or frozen blueberries
Optional: powdered sugar for dusting or lemon glaze
How to Make
1. Preheat and Prepare
