Slice the ice cream roll cake with a sharp knife.
Garnish with lavender buds, powdered sugar, or whipped cream.
Serve immediately or keep frozen until ready to enjoy.
Tips & Variations
Flavor Twist: Add a drizzle of honey or a layer of raspberry jam under the ice cream for extra flavor.
Dairy-Free Option: Use coconut or almond milk ice cream instead of vanilla.
Chocolate Variation: Sprinkle cocoa powder or chocolate shavings on the ice cream before rolling.
Make Ahead: Freeze the cake for up to a week for convenient desserts.
FAQ
Q: Can I make this without lavender?
A: Yes, the cake is delicious with just vanilla ice cream. Lavender adds a subtle floral note but is optional.
Q: How do I prevent the cake from cracking when rolling?
A: Roll the cake while it’s slightly warm using a kitchen towel to guide it, and avoid spreading the ice cream until the cake has cooled slightly.
Q: Can I use store-bought sponge cake?
A: Absolutely! Just ensure it’s soft and pliable for rolling.
