Kids’ Favorite Milk Sticks: Crispy Outside, Soft Inside

Serve warm for maximum softness inside.

Store in an airtight container at room temperature for up to 2 days. Reheat briefly to restore crispiness.

Variations

Add a sprinkle of cinnamon sugar on top before baking for a sweet twist.

Brush with melted butter after baking for extra flavor.

Mix in chocolate chips or raisins for a kid-friendly variation.

FAQ
Q: Can I use whole wheat flour?
A: Yes, but the milk sticks may be slightly denser.

Q: Can I freeze the dough?
A: Absolutely! Freeze after the first rise, thaw, shape, and bake when ready.