Serve immediately for the best texture and flavor.

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet or oven to maintain crispiness.

Variations

Add keto-friendly pepperoni or grilled chicken for extra protein.

Sprinkle with red pepper flakes for a spicy kick.

Use pesto sauce instead of tomato for a different flavor profile.

FAQ

Q: Can I make this pizza dairy-free?
A: Yes! Use dairy-free mozzarella and cream cheese alternatives.

Q: Can I freeze the crust?
A: You can freeze the baked crust for up to a month. Add toppings after reheating.

Q: Can I use coconut flour instead of almond flour?
A: Coconut flour works but use only 1/4–1/3 cup, as it absorbs more moisture.

Macros (Per Serving, 8 slices):

Calories: ~180 kcal

Fat: ~14 g

Protein: ~11 g

Net Carbs: ~3 g