Heat a skillet over medium-low heat.
Butter the outside of the bread slices.
Cook each side for 2–3 minutes until golden brown and the cheese is melted.
Macros (Per Sandwich)
Calories: ~420 kcal
Fat: ~34 g
Protein: ~20 g
Net Carbs: ~4 g
This sandwich is creamy, cheesy, and keto-approved, perfect for a low-carb breakfast or quick snack.
