Fill a wide bowl or glass jar with about 1–2 inches of cold water.

Place the parsley stems in the water like a bouquet, keeping the leaves above water.

3. Cover the Parsley

Loosely cover the leaves with a plastic bag or cling wrap.

This creates a mini-greenhouse effect that retains moisture while allowing air circulation.

4. Store in the Fridge

Place the bowl in the refrigerator.

Change the water every 2–3 days to keep parsley fresh and crisp.

5. Harvest as Needed