Japanese-Style Cream Roll Cake

Serve chilled for the best texture and flavor.

Store in an airtight container in the refrigerator for up to 2 days.

Slice with a sharp knife warmed slightly under hot water to prevent cream from sticking.

Variations

Fruit-Filled: Add sliced strawberries, kiwi, or mango for a fruity twist.

Chocolate Cream: Fold in cocoa powder to the whipped cream for a chocolate version.

Matcha Roll Cake: Add 1–2 tsp matcha powder to the sponge batter for a green tea flavor.

FAQ

Can I make this ahead of time?
Yes, prepare the cake and filling, roll it, and chill overnight for convenient serving the next day.

Why is my cake cracking when rolling?
Roll the cake while still slightly warm and flexible. Cooling completely before rolling can cause cracks.

Can I freeze the roll cake?
Yes, wrap tightly in plastic wrap and freeze for up to 1 month. Thaw in the fridge before serving.