Serve with tea or coffee for a delightful treat.

Store in an airtight container for up to 3 days at room temperature, or refrigerate for up to a week.

This cake can also be frozen: wrap tightly and defrost at room temperature before serving.

Variations

Almond Lemon Cake: Add 50 g (1/4 cup) ground almonds for a nutty flavor.

Lemon Poppy Seed Cake: Mix in 1 tbsp poppy seeds for texture and added aroma.

Glazed Lemon Drizzle: Brush the top with a lemon juice and sugar glaze while still warm for a shiny, tangy finish.

FAQ

Q: Can I use orange zest instead of lemon?
A: Yes! It will give a sweeter, slightly different citrus flavor.

Q: Can I make this cake vegan?
A: Substitute the egg with 1/4 cup unsweetened applesauce or a flax egg, and use a plant-based butter alternative.

Q: How do I keep the cake soft for longer?
A: Store in an airtight container and avoid refrigerating unless necessary, as cold air can dry it out.