Introduction

This classic Italian lemon cake is soft, fragrant, and utterly irresistible. Perfect for breakfast, an afternoon snack, or a light dessert, its delicate lemon flavor and tender crumb make it a favorite in homes across Italy. Once you try it, you’ll want to bake it every week!

Ingredients

For the Dough:

1 egg

Zest of 1 lemon

125 g (1/2 cup) sugar

310 g (2 1/2 cups) all-purpose flour

For the Filling (Optional):

100 g (1/2 cup) sugar

2 tbsp lemon juice

2 tbsp butter, softened

For Dusting or Glaze:

Powdered sugar, for dusting

Or a simple lemon glaze: 1/2 cup powdered sugar + 1 tbsp lemon juice

Instructions

1. Prepare the Dough