Italian Panettone with Chocolate

A rich, soft, and fluffy Italian sweet bread studded with chocolate and candied orange peel. Perfect for festive occasions or as a special treat with coffee or tea.

Why This Works

Enriched Dough: Eggs, butter, and milk create a tender, soft crumb.

Chocolate & Orange: The combination of dark chocolate and candied orange peel provides a sweet, slightly tangy flavor that’s classic in panettone.

Double Rise: Ensures a light, airy texture that melts in your mouth.

Ingredients:

4 cups all-purpose flour

1/2 cup sugar

1 packet (2 1/4 tsp) active dry yeast

1/2 tsp salt

4 large eggs, room temperature

1/2 cup warm milk

1 tsp pure vanilla extract

1 tsp grated orange zest

10 tbsp unsalted butter, softened

1 cup dark chocolate chips or chunks

1/2 cup chopped candied orange peel (optional)

Powdered sugar for dusting

How to Make: