Serve with crusty bread, pasta, or over rice for a complete meal.

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.

Variations

Swap Italian sausage for chicken or turkey sausage for a lighter version.

Add mushrooms, zucchini, or spinach for extra veggies.

Sprinkle freshly grated Parmesan cheese on top for added richness.

FAQ

Q: Can I make this gluten-free?
A: Yes! This recipe is naturally gluten-free if your sausage doesn’t contain fillers.

Q: How spicy is it?
A: Mild to medium—adjust the red pepper flakes according to your taste.

Q: Can I prepare it ahead of time?
A: Yes, cook the sausage and veggies separately and combine just before serving to maintain freshness.