Serve with a side salad or steamed greens for a complete meal.
Store leftovers in an airtight container in the fridge for up to 2 days; reheat in the oven for best results.
Variations
Cheese Options: Swap mozzarella with cheddar, Gruyère, or a mix of cheeses for extra flavor.
Meat Alternatives: Use ground beef, turkey, or chicken instead of pork.
Vegetable Boost: Add zucchini, spinach, or corn for added nutrients and color.
FAQ
Q: Can I prepare this casserole ahead of time?
A: Yes, assemble it and refrigerate. Bake when ready to serve, adding extra 5–10 minutes if starting cold.
Q: Can I make it vegetarian?
A: Replace ground pork with a mixture of mushrooms, lentils, or plant-based meat substitutes.
Q: How do I know when the potatoes are fully cooked?
A: They should be tender when pierced with a fork. Adjust baking time if needed depending on potato thickness.
