Irresistible Lemon Cream Dessert – Ready in Minutes

Stir constantly over low-medium heat until the mixture thickens to a creamy consistency.

Remove from heat and let cool slightly.

Serve

Pour into serving dishes and refrigerate for a few minutes to set.

Optional: Garnish with extra lemon zest or a light dusting of powdered sugar.

Serving and Storage Tips

Serve chilled for the best texture and flavor.

Store in the refrigerator for up to 2 days.

This dessert pairs beautifully with fresh berries or shortbread cookies.

Variations

Vanilla Twist: Add a splash of vanilla extract for a richer aroma.

Creamier Version: Stir in 2 tablespoons of heavy cream after cooking for extra creaminess.

Mini Portions: Pour into small cups or ramekins for individual servings.

FAQ

Can I make this ahead of time?
Yes, it keeps well in the fridge for 1–2 days. Serve chilled.

Can I use plant-based milk?
Yes, almond or oat milk works, though the texture may be slightly different.

Is this dessert suitable for kids?
Absolutely! It’s naturally sweet and contains no alcohol or caffeine.