Introduction
This Lemon Cream Dessert is so light, creamy, and zesty that it disappears almost instantly! Perfect for a quick treat, it’s simple to make yet full of flavor. Even your family will ask for it twice a week.
Ingredients
For the Lemon Cream:
Zest of 1 lemon
½ liter (18 oz) milk
2 eggs
120 grams (4.2 oz) sugar
10 grams (1 teaspoon) vanilla sugar
How to Make
Prepare the Ingredients
